Everyday it seems, is a national food holiday. If not national, regional. Not that I need inspiration to think about food (it pretty much occupies my thoughts no matter what), but those little nuggets of trivia that come with each new food holiday never cease to give me more ideas. Today, for example, is particularly good in my mind: National Chocolate Ice Cream Day. Mmmmm... two of my favorite things in one cool, creamy combination. In honor of such a special day, I'll be making a dark chocolate ice cream with rum and raisins (it's worth a try). I'll let you know how it goes. And if all else fails, a new ice cream shop is opening just around the corner.....
-Josie
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