It seems like no matter what we end up doing this weekend, there will be good food that will fill every craving. At our Lake Oswego location on Saturday, Barb Randall will be teaching a Hands on Hearty Harvest Feast, using only local ingredients. In fact, some of the ingredients are from her own garden. In the Pearl location on Saturday, Michel Stroot journeys to Vietnam with classic dishes like Rice Paper Rolls with Crab and Salmon, Sweet –and- Sour Fish Soup, and Shrimp and Green Papaya Salad. Then on Sunday, Maya Klein will teach a Hands on Sushi class in the Pearl. You’ll enjoy Miso Soup, Rolled Sushi and Pressed Sushi. With all that’s going on here, there’s no reason not to eat well. two days, three classes, and a lot of cooking! With all the new ideas and recipes you’ll have after a weekend of culinary classes, the menu for the week ahead will look awfully good!
Happy Eating!
-Josie
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