Beaker and Flask, the long awaited restaurant featuring executive chef Beaker and Flask Benjamin Bettinger and cocktail creator Kevin Ludwig, Park Kitchen's former cocktail guru, will be featured in our upcoming Dinner and Cocktails class. Beaker & Flask will celebrate creative ingredients, forgotten cocktails and overlooked spirits, including classic Tiki drinks, vinegars and gastriques as mixers and Italian amaros. Benjamin will be preparing a spectacular menu that echoes the future menu of Beaker and Flask. It includes:Beaker & Flask Seasonal Bar Food
Served upon arrival with Salt & Pepper (Gin, Peychaud's Bitters, Grapefruit, lime and salted rim)
Pork Terrine with Pickled Squash and Roasted Onion Jam
Harvest Cocktail (Pear Eau de Vie with Kevin’s surprise twist)
Grilled Rabbit Salad On a bed of Seasonal Greens
Viking Quest (Krogstad Aquavit, Campari and homemade Chinato)
Braised Beef Cheeks With homemade Gnocchi
Local Pear and Hazelnut Tart
Seasonal Cordial
Cheers!
-Josie
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