Even though I really don’t mind the rainy season, it takes some getting used to. I’m not quite through the adjustment period of shorter days, colder weather, and being wet.
If you’re having the same weather adjustment problem I am, look to sunnier climates for warmer flavors and fresh flavors. Michel Stroot, who served as executive chef of The Golden Door Resort and Spa for over 30 years, is bringing Vietnam, and the Golden Door Spa, to In Good Taste. The Belgian-born chef combines classic French techniques and European sensibilities with the freshest foods at the market. As a chef, Michel has helped to define a bold style of cooking that is at once light and luxurious. He’ll prepare a mouthwatering spread of classic dishes, including Sweet and Sour Fish Soup , Imperial Rice studded with shrimp, scallions and cilantro, Shrimp and Green Papaya Salad, Spring rolls filled with salmon, shrimp and crab, and Candied Crème Brulee. Michel has a wonderful teaching style and years of experience to share. Spend the evening with Michel Stroot and travel to warm, tropical climates, bright flavors, and delicious Vietnamese recipes.
The class will be held Saturday October 11 at 6:30 PM.
-Josie
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