Cooking is Fun (and yummy)

At least it is supposed to be. It stops being fun when there is to much pressure, too many rules, and too much stress. While reading Jacques Pepin's new book the other day, I learned a lot about him personally. He has accomplished many things in his life, from working around the world in every position imaginable, to washing dishes, to baking bread, and running world class restaurants. I always imagined that he would be very formal in the kitchen, requiring specific techniques and the utmost seriousness. Coincidentally, I saw a TV show where he was cooking with the host. The host was very concerned about formalities- the right dishes, serving spoons, food not touching, not tasting the product, details of ingredients.... Jacques just laughed and poured himself a glass of wine. With one utensil, he spooned the food onto a plate, tasting the sauce as he went and adjusting it with salt and pepper. The plate was beautiful- artfully arrange, but simple. He smiled and said, "there, you see- you should just enjoy yourself. " I wholeheartedly agree.
Play in the kitchen; change the ingredients, technique or style. The best recipes come from experimentation. Make something interesting, season as you go, adjust as necessary, and remember- you can always start over.
-Josie

Shrimp Sauté with Basil and Sambuca