I've just returned from Chicago where we attended the 29th IACP (International Association of Culinary Professionals) annual conference. It was a wonderful event (more later) and I was delighted to meet Paula Lambert, past-president of the IACP and founder of the Mozzarella Company, a small cheese factory in Dallas. We have used her cheese cookbook for years and it's long been a favorite resource for the staff. Now we have her brand new book, Cheese, Glorious Cheese, to refer to.Paula will come and teach at In Good Taste this summer (August) so look out for her class.
She has posted some of her delicious recipes on her website at http://www.mozzco.com/
- Barbara
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