Risotto Revealed

Basic risotto is a delicious and comforting dish consisting of sautéed rice, wine, good stock, and fresh parmesan cheese. Beyond the basics, whatever vegetables or meats that you have available can be added. Risotto is just waiting for seasonal improvisation. Instead of zucchini, try asparagus tips. If you can’t find smoked salmon, you could use sautéed rock shrimp. The true keys to good risotto are quality of ingredients and technique. In her upcoming class on May 20th, award winning Chef Linda Carucci, reveals those secrets in an in depth “Risotto Workshop.” The class covers the basic Risotto Milanese, luxurious Risotto with Wild Mushrooms, Risotto with Smoky Sausage and Clams, and Northwest Smoked Salmon and Dill. Everyone in the class will have the opportunity to prepare risotto themselves before sitting down to an afternoon repast of delicious dishes. With a few tips and techniques from Linda, you’ll never be intimidated by risotto again!
-Josie