Labor Day

It’s the last summer holiday; the kick- off for fall. Labor Day is synonymous with “back to school” for many, but for me, it means one more chance to dine al fresco while savoring summer flavors. Realistically, “summer” produce stars like corn, tomatoes and basil will be here for a few more weeks. It still feels like fall is creeping in though (especially with today’s weather!). If the rain and clouds haven’t dampened your spirits, fire up the barbecue and start cooking!I’ll be having the Greek Burger, topped with a creamy-cucumber yogurt sauce, orzo pasta salad, sliced tomatoes with olive oil and balsamic, and an almond-scented cake topped with crunchy toasted almonds. But if your heart is set on hot dogs, that sounds good too. Set out plenty of condiments, like spicy mustard, chopped onions, and, for a twist on the usual sauerkraut, try serving a sweet onion confit.
Enjoy your Labor Day, no matter what you decide to make.

-Josie