September is Family Mealtime Month. Sharing meals together is a great way to reconnect after a long day. Even if you don't have the time or energy to create something spectacular, just sitting at the table together means a lot. Dinner can become monotonous though, if you're always serving the same thing. If you're looking for creative dinner ideas, check out our recipe archive. We have a collection of recipes from our classes and chefs. They range from classic to exotic. Or, join one of our cooking classes and learn new recipes first hand. The upcoming class schedule is pretty exciting: You can learn about seafood preparation tomorrow night in Ivy Manning's Simply Seafood Class. The menu is sure to impress and includes Seared Sablefish in Tomato Basil Broth, Miso Broiled Halibut with Sea Vegetable Salad, and Cioppino with Garlic Toasts. For some vegetarian ideas, spend the day with Maya Klein, during her Vegetarian Soiree on Sunday, September 21. You won't be disappointed when you taste Chickpea Fritters with Red Pepper Sauce, B’stilla of caramelized onions and feta, Creamy Wild Herb and Cucumber Salad, Tomato Confit drizzled with Olive Vinaigrette, Timbales of Pinenut Pilaf, and a delicious Pistachio Nougat Ice Cream and Peaches with Dark Chocolate Sauce .
Happy cooking!
-Josie
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