Bastille Day

In honor of Bastille day, we celebrated a day early in grand style with a traditional French pastry class. What a delicious way to toast a holiday- flaky, buttery pastry crusts, filled with a wide variety of fillings- it was hard to choose a favorite.
If you’re looking for more ways to celebrate France’s National holiday, join us August 12th and 13th for two classes with Susan Hermann Loomis. Susan, who has lived in France for more than ten years, operates On Rue Tatin, a cultural and culinary cooking program, from her 15th century home in Louviers, France, where she lives with her family. August 12th features a medley of classic dishes from the French countryside. On August 13th, Hangar Steak with Horseradish and Walnuts and Potatoes with Foie Gras will star in a delightful menu from Paris. Her classes present the perfect opportunity for a summer getaway, without having to step foot on a plane.
You won’t want to miss this chance to savor a classic French cooking experience.
-Josie