Searing is a great way to cook a steak at home to build a crust and form the basis for a delicious sauce. With the basic technique down, you can give your steak flavors from around the world. Chef Maya Klein always “wows” me with her menus. In her upcoming steak class, I’m as impressed as always. She’ll be preparing a stunning array of steaks and sauces, like Blackened Top Sirloin Chimichurri Sauce, Indian-Spiced Skirt Steak with Tropical Glaze, Black Pepper and Shiitake Mushroom Crusted Filet with Creamy Wild Mushroom Sauce, Beefsteak Tomatoes drizzled with Spicy Summer Pesto and Seared Rib Eye Steaks and Hot and Sweet Peppers. It doesn’t end there though- as a stunning finale, there will be Warm Caramel and Chocolate Soufflé Sundaes. If steak and chocolate are on the menu, it's guaranteed to be a good meal. Plus, you’ll learn how to get a restaurant-quality steak, with that perfect seared crust and super flavorful sauce. Maya will even share her secret for making a delicate and fluffy soufflé. Maya’s class will be held Sunday, August 17th at 2:00 PM.-Josie
No comments:
Post a Comment