Fusion Black Truffle Salt

Gourmet magazine has announced the “must have” gourmet products for 2008.
Topping the list: black truffle salt. The hard to find product is delicious, exotic and sometimes perplexing. Obviously it’s worth trying, but what do you do with it once you find it?

You’re in luck: we have answers to both questions: where to find it, and what to do with it once you do.

In Good Taste carries Fusion Black Truffle Salt. It’s a intense, aromatic blend of black truffle shavings and sea salt. The result is almost indescribably good; rich, earthy, and more flavorful than one would imagine a salt could be.

Everyone here has their own way to use it, but one thing is for sure; once you try it, you’ll never be able to give it up. It’s definitely one of our “must” haves and a not- so- guilty pleasure.

While I tend to sprinkle (“sprinkle” might be an understatement) it on pasta with a bit of olive oil, or on sautéed mushrooms, the rest of the staff was more than happy to share their tips and recipes for the addictive product. Really- this stuff is good.

From Sue: “Delicious on hot French Fries”.

From Willow: “Good on everything. Eggs, mashed potatoes, and, if it were socially acceptable, even cereal”.

From Pam: “Anything. Popcorn. Pasta".

-Josie